Organically Grown Crops = pesticides, insecticides, GMO's , etc are NOT permitted
The EWG (Environmental Working Group) conducted studies to find out which conventionally grown crops had the most detectable amounts of pesticides. They came up with
THE DIRTY DOZEN! (cue the creepy sound "duh dUH DUH!")
THE DIRTY DOZEN!
Apples
98% of conventional apples had pesticides
Celery
Celery tested positive for 57 different pesticides and
96% of celery tested positive for pesticides
Bell Peppers
bell peppers tested positive for 15 pesticides on a single sample
Peaches
96% of peach samples tested positive
Strawberries
Nectarines
Grapes
15 pesticides on a single sample of grapes
Spinach
88% of spinach samples tested positive for multiple pesticides
Lettuce
lettuce tested positive for 67 different pesticides
Cucumbers
10 different pesticides on a single sample of cucumber
Blueberries
Potatoes
So lets say buying EVERYTHING organically is just not an option that fits into your budget. This DIRTY DOZEN list helps you know which produce you should try to ALWAYS buy organically because of the immense amounts of pesticides used to grow them conventionally. EWG predicts that if you were to buy just these 12 foods organically (and continued buying all your other produce conventionally) you would decrease your insecticide intake by 80%. Not bad right!? So in other words, this list is telling you where to splurge and just go for the organic bell pepper rather than the cheaper, conventionally grown bell pepper. It will be worth it.
They also came up with the "Clean Fifteen." These are conventionally grown crops that had little to zero traces of pesticides. So if you are trying to decide where to cut corners in your food budget, these would be the foods that you could safely opt to buy conventionally grown rather than organic.
CLEAN FIFTEEN
-Onions
-Sweet corn
-Pineapples
-Avocado
-Cabbage
-Sweet peas
-Asparagus
-Mangoes
-Eggplant
-Kiwi
-Cantaloupe (domestic)
-Sweet potatoes
-Grapefruit
-Watermelon
-Mushrooms
-Pineapples
-Avocado
-Cabbage
-Sweet peas
-Asparagus
-Mangoes
-Eggplant
-Kiwi
-Cantaloupe (domestic)
-Sweet potatoes
-Grapefruit
-Watermelon
-Mushrooms
ALWAYS CLEAN YOUR PRODUCE!
You can't get rid of ALL the pesticides and contaminants by washing, but it will definitely help!!
To get your fruits and veggies as clean as possible, use a vegetable brush for sturdier produce. Also try soaking leafy greens and delicate produce in a bowl of cool water for several minutes, then rinse in a salad spinner or colander.... or if you're ghetto like me, dry them with a kitchen towel. Adding a capful of vinegar to the water can aid in cleaning your produce. You can also use vegetable washes or even baking soda (for produce you plan to cook).
http://www.ewg.org/foodnews/
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